Ingredients:

Cooking Instructions:

1. Heat oven to 350 Degrees.
2. In a stand mixer or food processor, mix all ingredients until
   smooth dough forms and no longer sticks to the side of the bowl.
3. Roll out on a lightly flour surface to 1/4 inch thickness and use
   a cookie cutter to cut into desired shape.
4. Place shapes on an ungreased baking sheet and prick the
   surface of the dough with a fork to prevent air bubbles from
   forming while baking.
5. Bake 15-25 minutes (less for smaller/thinner shapes, more for
   larger/ thicker shapes) or until edges start to lightly brown.
6. Let cool before decorating. Can be left plain or glazed, iced, or
   drizzled with chocolate.